Chinese translation:開始 by cutting the fish into 10 pieces and placing them in a bowl。2. Add salt, pepper, and a few slices of ginger to the bowl and mix well。3. Heat some oil in a pan over medium heat and add a few slices of ginger to the pan。4. Pour the marinated fish pieces into the pan and steam them for 10 minutes。5. After steaming, remove the fish from the pan and serve it with a savory sauce made from yellow river water、soy sauce、and sugar。6. Garnish the dish with some slices of ginger and serve it immediately。The video emphasizes the importance of using high-quality ingredients and proper cooking techniques to achieve a delicious and tender fish dish。The recipe is easy to follow and can be prepared in no time，making it a great option for dinner parties or everyday meals。